Looking to learn how to make Shahi Paneer at home? This popular vegetarian dish in India is made with paneer (cottage cheese) in a rich and creamy tomato-based gravy, and it’s a favorite choice for special occasions and celebrations. The name “Shahi” means royal, and the dish is believed to have originated in the Mughlai cuisine of Northern India, which is known for its rich and flavorful dishes. So here below,is a step-by-step guide on how to make Shahi Paneer at home, so you can enjoy this delicious and indulgent dish in the comfort of your own kitchen.
Nutritional Benefits of Shahi Paneer
Shahi Paneer is a flavorful and indulgent dish that offers some nutritional benefits. Here are a few:
- Protein: Paneer is the main ingredient in Shahi Paneer, which is a rich source of protein. Protein is essential for building and repairing muscles, and it also helps to keep you feeling full and satisfied.
- Calcium: Paneer is also rich in calcium, which is essential for healthy bones and teeth. A 100-gram serving of paneer provides about 20% of the daily recommended intake of calcium.
- Vitamins and Minerals: Shahi Paneer is made with a variety of spices, including turmeric, which is rich in antioxidants, and ginger, which has anti-inflammatory properties. These spices, along with the tomatoes and onions used in the dish, provide a variety of vitamins and minerals that are beneficial for overall health.
If you’re looking to make Shahi Paneer at home, be sure to use fresh, whole ingredients and avoid processed foods to maximize the nutritional benefits of the dish. With a few simple steps, you can create a delicious and healthy meal that is perfect for special occasions or anytime you’re craving something indulgent.
Steps To Make Shahi Paneer At Home
Ingredients:
- 200g paneer (cottage cheese), cut into cubes
- 2 tbsp ghee or oil
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2-3 green chilies, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/4 cup cream
- Salt to taste
- Water as needed
- Coriander leaves for garnish
Instructions:
- Heat ghee or oil in a pan over medium heat. Once hot, add cumin seeds and let them splutter.
- Add chopped onions, ginger paste, garlic paste, and green chilies. Saute until onions turn translucent.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a minute.
- Turn off the heat and let the mixture cool down. Once cool, blend it into a smooth puree in a blender or food processor.
- In the same pan, add the puree and some water. Mix well and bring to a boil.
- Add paneer cubes and mix gently. Let the paneer cook in the gravy for 2-3 minutes.
- Add cream and mix well. Let it simmer for another minute.
- Garnish with chopped coriander leaves and serve hot with naan, roti or rice.
Your delicious Shahi Paneer is now ready to be enjoyed!
How To Make Shahi Paneer At Home – Conclusion
Congratulations, now you know how to make Shahi Paneer at home! With a few simple steps, you can create a delicious and indulgent dish that is perfect for special occasions or whenever you’re craving something rich and flavorful. Don’t be afraid to experiment with the spices and flavors to make it your own, and be sure to serve it with naan, roti or rice for a truly authentic experience.
Why not invite some friends over and share your homemade Shahi Paneer with them? Or, try pairing it with some other Indian dishes for a truly festive feast. Don’t forget to enjoy the process and savor the delicious results. Happy cooking!
If you enjoyed making Shahi Paneer at home, I encourage you to try some of my other delicious recipes!