Chicken 65 recipe,a popular spicy and crispy chicken dish that originated in Southern India. The name “Chicken 65″ is believed to have originated from the year it was introduced, 1965. This popular dish is made with boneless or bone-in chicken pieces that are marinated in a blend of spices, including red chili powder, turmeric, and ginger-garlic paste, and then deep-fried until crispy. It is typically served as an appetizer or snack, often with a side of lemon wedges, sliced onions, and mint chutney.
Over the years, Chicken 65 has gained immense popularity not only in India but also around the world. It is now a popular dish in many Indian restaurants across the globe. This flavorful dish is loved for its unique blend of spices and its crunchy texture, which makes it a perfect appetizer or snack for any occasion.
Try to make Chicken 65 at home. There are many variations of this dish, and it can be made with bone-in or boneless chicken, as well as with different levels of spiciness. Check out our delicious Chicken 65 recipe for a step-by-step guide on how to make this mouth-watering dish at home.”
Chicken 65 Recipe
Here’s a recipe for making Chicken 65
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp salt
- 2 tbsp cornflour
- 1 tbsp rice flour
- Oil for deep frying
- Lemon wedges, sliced onions, and mint chutney for serving
Instructions:
- In a large bowl, mix together the yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt.
- Add the chicken pieces to the bowl and mix well to ensure they are evenly coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a separate bowl, mix together the cornflour and rice flour.
- Heat oil in a deep frying pan over medium-high heat.
- Take a piece of chicken from the marinade and coat it in the flour mixture. Shake off any excess flour and carefully place the chicken in the hot oil. Repeat with remaining chicken pieces.
- Fry the chicken pieces for 6-8 minutes or until they are golden brown and crispy. Drain on a paper towel-lined plate.
- Serve hot with lemon wedges, sliced onions, and mint chutney. Enjoy!
Chicken 65 Recipe – Nutritional Value
The nutritional value of Chicken 65 can vary depending on the specific recipe and cooking methods used. However, in general, this dish is high in protein due to the chicken and contains varying amounts of fat and carbohydrates depending on the preparation.
For a serving size of about 100 grams, a typical Chicken 65 recipe can provide approximately:
- Calories: 285
- Protein: 28 grams
- Fat: 17 grams
- Carbohydrates: 5 grams
- Sodium: 600-800 milligrams (depending on the amount of salt used in the recipe)
It’s worth noting that deep-frying the chicken can significantly increase the calorie and fat content, while using bone-in chicken can increase the sodium content. Additionally, the nutritional value of Chicken 65 can also be affected by the serving size and any additional sauces or chutneys that are consumed with it.
Chicken 65 Recipe – Summary
In a nutshell, Chicken 65 is a delicious and flavorful Indian dish that can be enjoyed as an appetizer or snack. It is a popular dish that originated in Southern India and has gained immense popularity worldwide. With our step-by-step guide, you can now easily prepare this mouth-watering dish at home, using bone-in or boneless chicken pieces marinated in a blend of spices including red chili powder, turmeric, and ginger-garlic paste, then deep-fried until crispy. Serve it with lemon wedges, sliced onions, and mint chutney for a complete flavor experience. Give our Chicken 65 recipe a try and impress your family and friends with your culinary skills!
Don’t forget to check out my Oren’s Hummus recipe for another delicious dish!
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